Cowboy Caviar Cups ~ An Easy Appetizer Recipe

9/11/2014 Jenny Campbell 0 Comments

Ingredients
1 can Bush's Best Black Bean, rinsed and drained
1 can Bush's Best Blackeye Peas, rinsed and drained
1 can Del Monte Southwest Corn w/ Poblano & Red Peppers
1 can Rotel Diced Tomatoes & Green Chilies, drained
1/2 onion, diced
2 avocados, diced
1/2 cup cilantro, chopped
1/2 cup zesty Italian dressing
1/2 teaspoon garlic salt
Salt and pepper, to taste

Instructions
Pour all of the ingredients into a large bowl and mix well.
Sprinkle with salt and pepper, if necessary.
Refrigerate until ready to serve.
Spoon cowboy caviar into cup shaped tortilla chips and place them on a platter to serve.